Soft and Fluffy Potato Cheese Bread

By Savor Easy · 150 min

Ingredients

Instructions

1. Boil about 400 grams of peeled, cubed potato until tender when pierced with a fork. Mash, then mix in the cream, salt and white pepper. Set aside.
2. In a bowl, mix the milk, egg, sugar and yeast. Add the flour and salt, mix to a dough, then add the melted butter. Knead until smooth and elastic.
3. Cover and let the dough rise until doubled.
4. Punch the air out and turn the dough onto a floured surface. Divide into two equal portions, cover and rest for 10 to 15 minutes.
5. Roll out one portion and place it in an 11-inch round pan. Prick a hole in the bottom.
6. Spread the mashed potato evenly over the dough, then scatter the shredded cheese over it.
7. Roll out the second dough, lay it on top, and pinch the edges to seal. Tuck the edges in for a neat finish, then prick a hole in the top. Let rest for 15 minutes.
8. Preheat the oven to 180°C (350°F).
9. Bake for 20 to 25 minutes, until golden. Brush with melted butter while hot.

Summarized from Savor Easy's video. Watch it for the details.

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