Soft and Fluffy RAISIN BRIOCHE No Overnight Proofing

By Savor Easy · 180 min

Ingredients

Instructions

1. Mix the milk, eggs, egg yolk, sugar and instant yeast in a bowl. Add the bread flour and salt and mix until combined. Add the butter and mix until fully absorbed.
2. Knead, slap and fold for about 7 minutes until smooth and elastic. Shape into a ball, coat with oil, and cover until doubled, about 1 hour.
3. Punch down the dough, turn it onto a floured surface and divide into 12 pieces of 65 grams each. Cover and rest for 10 minutes.
4. Roll each piece, brush with softened butter, add raisins, fold twice, then roll tightly and pinch the edges closed.
5. Grease a 8x10 inch baking dish and place the dough pieces in it. Cover and let rise for 25 to 30 minutes. Preheat the oven to 180°C (350°F) for 15 minutes.
6. Brush the dough with egg wash. Bake for 20 to 25 minutes until light golden. Brush with melted butter while hot.

Summarized from Savor Easy's video. Watch it for the details.

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