Soft and Fluffy Siopao Asado #recipe #food #cooking

By Savor Easy · 150 min

Ingredients

Instructions

1. In a pan, sauté the onion, garlic and meat until lightly browned.
2. Add the oyster sauce, soy sauce, hoisin sauce, sugar, black pepper and water.
3. Cover and cook until the meat is fork-tender.
4. Stir in the slurry (cornstarch mixed with water) and cook until the sauce thickens.
5. Transfer the filling to a bowl and let it cool completely.
6. In a bowl, mix the flour, sugar, yeast, baking powder and salt.
7. Add the water, then the vegetable shortening, and knead until smooth.
8. Cover the dough and let it rise for 1 hour.
9. Punch out the air and transfer the dough to a floured surface.
10. Divide the dough into 12 equal pieces.
11. Shape each piece into a smooth ball and let it rest for 10 minutes.
12. Roll out each ball, place filling in the centre, gather the edges into pleats and press to seal.
13. Line the buns with parchment paper and let them rest for 20 minutes while heating water in a steamer.
14. Steam the buns for 12 to 15 minutes.

Summarized from Savor Easy's video. Watch it for the details.

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