Soft and fluffy Snow Cheese Bread

By Savor Easy · 150 min

Ingredients

Instructions

1. In a mixing bowl, combine the yeast, sugar, milk and egg.
2. Add the flour and salt and mix until a dough forms.
3. Add the softened butter and mix until fully absorbed.
4. Knead, slap and fold until smooth and elastic, about 5 minutes, then shape into a ball.
5. Cover and let proof for 40 to 60 minutes, until doubled in size.
6. Punch down the dough to release the air.
7. Divide into 12 equal pieces of about 50 g each. Shape each into a ball and rest, covered, for 10 minutes.
8. Flatten each dough ball, place a cheese stick on it and roll up tightly, sealing the edges.
9. Place the rolls on a lined baking sheet, cover and let rest for 25 minutes.
10. Preheat the oven to 170°C (340°F) for at least 15 minutes.
11. Bake for 16 to 18 minutes, until light brown.
12. For the topping, mix the icing sugar and milk powder.
13. Brush the warm bread with melted salted butter, then dredge in the topping.

Summarized from Savor Easy's video. Watch it for the details.

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