Soft & Chewy Brown Butter Valentine's Day Cookies!

By Tatyana's Everyday Food · 60 min

Ingredients

Instructions

1. Melt the butter in a small saucepan over medium heat and let it simmer.
2. Keep cooking, stirring now and then, until the butter turns golden brown with brown flecks on the bottom and sides of the pan. This takes 7 to 10 minutes.
3. Pour the browned butter into a small bowl and chill in the refrigerator until soft and semi-set, not solid.
4. Preheat the oven to 375°F. Line two large baking sheets with parchment paper.
5. In a large bowl, beat the cooled brown butter with the white and light brown sugars for a few minutes until light and fluffy.
6. Add the eggs and vanilla and beat until creamy.
7. In a separate bowl, combine the flour, dried milk powder, sea salt and baking soda. Add to the wet mixture and mix just until no dry flour is visible.
8. Fold in the M&Ms and white chocolate by hand with a spatula.
9. Measure the dough with a large 3-tablespoon scoop, place on the lined sheets spaced apart (about 6 per sheet). Smaller cookies need less baking time.
10. Bake at 375°F for exactly 10 minutes, until golden at the edges and soft in the centre.
11. Immediately after baking, place a large round cookie cutter over each cookie and spin it to reshape the edges, then sprinkle with sea salt flakes and gently flatten with the base of a glass.
12. Move the cookies to a wire rack to cool completely.

Summarized from Tatyana's Everyday Food's video. Watch it for the details.

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