Soft Condensed Milk Loaf Cake

By Savor Easy · 75 min

Ingredients

Instructions

1. Preheat the oven to 170°C (340°F). Separate the egg yolks from the whites.
2. Beat the egg whites with 50 g (1/4 cup) of sugar until medium peaks form. Set aside.
3. Beat the softened butter, 65 g (1/3 cup) of sugar, condensed milk and vanilla until light and fluffy. Beat in the egg yolks.
4. Sift in the flour and baking powder in two additions, mixing well after each.
5. Fold in a dollop of the beaten whites first, then fold in the remaining whites.
6. Grease a 9x5-inch loaf pan with oil and line it with parchment. Spread the batter evenly in the pan.
7. Bake at 170°C (340°F) for 45 to 55 minutes, until a tester inserted in the centre comes out clean.
8. Let the cake cool completely before serving.

Summarized from Savor Easy's video. Watch it for the details.

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