Soft Goli Idli in Minutes

By Hebbars Kitchen · 30 min

Ingredients

Instructions

1. Bring 1½ cup water, ½ tsp salt and ½ tsp ghee to a rolling boil in a large kadai.
2. Stir in 1½ cup rice flour and mix until all the water is absorbed.
3. Cover and simmer for 2 minutes, until the flour looks moist.
4. Transfer the flour to a large bowl and knead with a wet hand, adding hot water as needed, to a smooth, soft dough.
5. Roll very small balls from the dough and steam them for 10 minutes.
6. Heat 2 tsp oil and splutter 1 tsp mustard, 1 tsp chana dal, 1 tsp urad dal, 2 tsp sesame, 1 dried red chilli, a pinch of hing and a few curry leaves until the spices smell aromatic.
7. Add 1 finely chopped chilli and 1 inch finely chopped ginger and sauté briefly.
8. Add the steamed idli and mix gently so they stay whole.
9. Cover and simmer for 2 minutes until the flavours are absorbed.
10. Finish with 2 tbsp finely chopped coriander.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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