Soft like a cloud Banana Chiffon Cake

By Savor Easy · 75 min

Ingredients

Instructions

1. Preheat the oven to 170°C/340°F (conventional) or 160°C/320°F (convection). Separate the eggs.
2. Add the sugar, oil, vanilla and mashed bananas to the yolks and mix well.
3. Sift together the flour, baking powder and salt, then mix into the yolk mixture until no flour streaks remain. Set aside.
4. Add the vinegar or lemon juice to the egg whites and beat until frothy.
5. Gradually add the 1/2 cup sugar while beating until firm peaks form. The whites should be firm but not dry.
6. Fold two dollops of the whites into the yolk mixture gently, then fold in the remaining whites until evenly combined.
7. Pour into an ungreased 8 x 8 x 3 inch round chiffon pan.
8. Bake for 25 to 30 minutes, until a toothpick inserted comes out clean.
9. Cool the cake upside down.

Summarized from Savor Easy's video. Watch it for the details.

More recipes with

EggLemonBanana