Soft Milky and Chewy Caramel Bars
Ingredientes
- Butter1 xícara
- Brown sugar½ xícara
- Sugar½ xícara
- Condensed milk1 lata
- Egg4
- Baking powder½ colher de chá
- Vanilla1 colher de chá
- Milk1 xícara
- Flour2 xícaras
- Cashew · chopped1 punhado
Modo de preparo
- Preheat the oven to 160°C (320°F).
- In a bowl, mix the softened butter, brown sugar, granulated sugar, condensed milk, egg yolks and whole egg until smooth.
- Add the vanilla and powdered milk and mix until smooth.
- Add the flour and mix just until combined. Do not overmix; scrape the sides and bottom of the bowl.
- Pour the batter into a greased 11x11 inch pan lined with parchment paper and spread evenly. Top with chopped cashew nuts.
- Bake for 30 to 35 minutes.
- Let it cool completely.
- Cut into small bars and serve.
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