Soft Peanut Butter Carrot Dog Treats

By Sally's Baking Recipes · 45 min

Ingredients

Instructions

1. Preheat the oven to 325°F (163°C). Line two large baking sheets with parchment or silicone mats.
2. In a large bowl, mix the peanut butter, milk, egg and carrot with a wooden spoon or spatula. Add the flour and baking powder; if needed, turn the dough onto a floured surface and work in the flour by hand. Mix in the oats. The dough is very thick and heavy.
3. Roll the dough to 1/4 inch (about 6 mm) thick on a floured surface. Cut out shapes with cookie cutters and place them on the sheets.
4. Bake for 15 minutes, until lightly browned on the bottom. Flip the treats and bake 10 more minutes. For a crunchier texture, bake 5 more minutes.
5. Let the treats cool completely before serving. Store at room temperature or in the fridge for up to 1 week.

Summarized from Sally's Baking Recipes's video. Watch it for the details.

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EggMilkCarrotOatsPeanut butter