Thatte Idli

Name: Thatte Idli
Total time: 600 min
Ingredients: 2 cups Rice; ¾ cups Poha; 2 tbsp Sabudana; 1 ¼ cups Urad dal, skinless; ½ tsp Fenugreek seed; 1 ½ tsp approx Salt; a dash Oil, to grease; Podi Masala; ½ cups Chana dal; 1 tbsp Toor dal; 2 tsp Cumin; ¼ cups Sesame; 30 gms/35-40 nos Dried chili; 2 sprigs Curry; 1 tsp Asafoetida; Ghee

By Kunal Kapur · 600 min

Ingredients

Rice2 cups
Poha¾ cups
Sabudana2 tbsp
Urad dal · skinless1 ¼ cups
Fenugreek seed½ tsp
Salt1 ½ tsp approx
Oil · to greasea dash
Podi Masala
Chana dal½ cups
Toor dal1 tbsp
Cumin2 tsp
Sesame¼ cups
Dried chili30 gms/35-40 nos
Curry2 sprigs
Asafoetida1 tsp
Ghee

Video instructions

Follow the creator's official video for the method and cooking instructions.

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