Soft Strawberry Bundt Cake: quick and fragrant recipe!

By Cookist Wow · 70 min

Ingredients

Instructions

1. In a large bowl, whisk the eggs and sugar until pale and slightly foamy.
2. Add the oil, yogurt and lemon zest and mix until smooth.
3. Sift in the flour and baking powder and stir until fully combined.
4. Gently fold in the chopped strawberries without overmixing.
5. Pour the batter into a greased and floured Bundt pan.
6. Bake at 180°C (350°F) for 40–45 minutes, until a toothpick inserted in the centre comes out clean.
7. Cool in the pan for 15 minutes, then turn out onto a rack to cool completely.
8. Dust with powdered sugar just before serving.

Summarized from Cookist Wow's video. Watch it for the details.

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