Somen Dipping Sauce Recipe

By No Recipes · 20 min

Ingredients

Instructions

1. Put the usukuchi soy sauce, sake, sugar and dashi in a pot and bring to a rolling boil.
2. Boil for 1 minute, then cool and refrigerate. An ice bath can speed up cooling.
3. Bring a large, wide pot of water to a boil.
4. Cook the somen for the time given on the package (usually 2 to 3 minutes), lowering all the noodles into the water at once.
5. When cooked, drain immediately and rinse under cold water until chilled.
6. Serve the cold noodles in ice water with the chilled sauce and condiments such as chopped scallions, grated ginger, shredded nori and shiso.

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