Sooji Tahini Halwa

By Food Fusion · 45 min

Ingredients

Instructions

1. Bring the water, milk and sugar to a boil in a saucepan, stirring well, and cook until the sugar dissolves. Set aside.
2. In a wok, add the oil, pistachios and walnuts, and fry for 30 seconds, stirring well.
3. Add the butter and let it melt.
4. Add the semolina and whole wheat flour, stirring constantly, and cook on low heat for 18 to 20 minutes.
5. Add the prepared milk mixture, stir well and cook for 2 to 3 minutes. Cover and cook on low heat for 4 to 5 minutes.
6. Add the tahini paste, stir well, cover and cook on low heat for 1 to 2 minutes.
7. Drizzle with tahini paste, sprinkle with pistachios and serve warm.

Summarized from Food Fusion's video. Watch it for the details.

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MilkPistachioWalnutTahiniSemolina