SOOO GOOD I Ate Them All! Braised Egg Dumplings 炖蛋饺子 Chinese Egg with Pork / Shrimp / Prawn Recipe

Name: SOOO GOOD I Ate Them All! Braised Egg Dumplings 炖蛋饺子 Chinese Egg with Pork / Shrimp / Prawn Recipe
Total time: 45 min
Ingredients: Dumpling filling; 40 g Ground pork, minced; 40 g Prawn; ½ tsp Salt; ½ tsp Ginger; 1 White pepper; 1 Scallion, chopped; 4 Egg, beaten; 3 cloves Garlic, chopped; ½ tsp Chicken stock, powder; 1 tbsp Oyster sauce; 1 tbsp Soy sauce; ½ tbsp Dark soy sauce; ½ tsp Sugar; Cornstarch; ½ tbsp Shaoxing wine; ½ tbsp Sesame oil

By Spice N' Pans · 45 min

Ingredients

Dumpling filling
Ground pork · minced40 g
Prawn40 g
Salt½ tsp
Ginger½ tsp
White pepper1
Scallion · chopped1
Egg · beaten4
Garlic · chopped3 cloves
Chicken stock · powder½ tsp
Oyster sauce1 tbsp
Soy sauce1 tbsp
Dark soy sauce½ tbsp
Sugar½ tsp
Cornstarch
Shaoxing wine½ tbsp
Sesame oil½ tbsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video

More recipes with

Garlic Egg Ginger Scallion Shrimp Ground pork Prawn

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app