Sorry, but I like This MORE than Apple Pie

By Chef Billy Parisi · 45 min

Ingredients

Instructions

1. Preheat the oven to 350°F.
2. Make the streusel: combine 1 cup flour, 1 cup brown sugar, 1 cup oats, 1 1/2 tsp cinnamon and 1/2 tsp sea salt in a bowl.
3. Cut in 1 stick butter with a pastry knife until it is blended in and the size of couscous. Fold in the finely chopped 1/2 cup walnuts with a rubber spatula, then freeze the streusel to keep the butter cold.
4. Peel and core the 4 Granny Smith and 4 Fuji apples, then cut them into slices about 1/2 inch thick.
5. In a large bowl, toss the apples with 3 tablespoons all-purpose flour, 1/2 cup brown sugar, 1 1/2 tsp cinnamon, 1/4 tsp nutmeg and 3 tablespoons dark rum (optional) until well combined.
6. Transfer the apples to a deep 12x8-inch or regular 13x9-inch baking dish. No greasing is needed.
7. Spread the chilled streusel evenly over the apples and pat it level.
8. Bake uncovered at 350°F for 45 to 55 minutes, until the top is lightly browned, the edges are caramelized and the apples are tender.

Summarized from Chef Billy Parisi's video. Watch it for the details.

More recipes with

Brown sugarAppleOatsWalnut