Sorry, but I like This More than Apple Pie

Por Chef Billy Parisi · 45 min

Ingredientes

Modo de preparo

1. Preheat the oven to 350°F.
2. Make the streusel: combine 1 cup flour, 1 cup brown sugar, 1 cup oats, 1 1/2 tsp cinnamon and 1/2 tsp sea salt in a bowl.
3. Cut in 1 stick butter with a pastry knife until it is blended in and the size of couscous. Fold in the finely chopped 1/2 cup walnuts with a rubber spatula, then freeze the streusel to keep the butter cold.
4. Peel and core the 4 Granny Smith and 4 Fuji apples, then cut them into slices about 1/2 inch thick.
5. In a large bowl, toss the apples with 3 tablespoons all-purpose flour, 1/2 cup brown sugar, 1 1/2 tsp cinnamon, 1/4 tsp nutmeg and 3 tablespoons dark rum (optional) until well combined.
6. Transfer the apples to a deep 12x8-inch or regular 13x9-inch baking dish. No greasing is needed.
7. Spread the chilled streusel evenly over the apples and pat it level.
8. Bake uncovered at 350°F for 45 to 55 minutes, until the top is lightly browned, the edges are caramelized and the apples are tender.

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