Sort Of: Carne Molida En Su Jugo - Flavourful Beef & Bean Soup!
Ingredients
- Bacon · chopped8 slices
- Jalapeño chili · chopped1–3
- Scallion · chopped3
- Ground beef500 g
- Garlic · minced1–4 cloves
- Cumin2 ml
- Salt
- Black pepper
- Marmite15 ml
- Beans1 can
- Stock · broth, or water500 ml
- Salsa verde1 jar
- Cilantro · chopped1 bunch
- Onion
Instructions
- In a Dutch oven or soup pot, fry the chopped bacon until crisp.
- Remove the bacon, then fry the jalapeños and green onions until just soft.
- Set the bacon, jalapeños and green onions aside.
- In the same pot, brown the ground beef.
- Add the garlic, cumin, salt, pepper and Marmite to the browning beef.
- When the beef is browned, stir in the stock, beans, salsa verde and cilantro.
- Simmer covered for 15 to 20 minutes.
- Just before serving, stir the reserved bacon, jalapeños and green onions back in.
Summarized from Glen & Friends Cooking's video. Watch it for the details.
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GarlicOnionScallionGround beefBaconSalsa verde
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