Souffle Pancake Recipe | Japanese Pancake Recipe

By Recipes by Carina · 30 min

Ingredients

Instructions

1. In a medium bowl, combine the melted butter, milk, egg yolk and vanilla. Add the flour, baking powder and salt, and whisk until fully combined.
2. Beat the egg whites in a stand mixer or with a hand mixer on low to medium speed until frothy and opaque.
3. With the mixer running, add the 50g sugar very slowly to the egg whites. Keep beating until stiff peaks form.
4. Fold the egg whites into the batter gently, one third at a time, until the mixture is very fluffy.
5. Heat a frying pan over low to medium heat and lightly grease it. Pour in ½ cup of batter per pancake and cook for 4 to 5 minutes on each side, flipping very carefully.
6. Serve immediately.

Summarized from Recipes by Carina's video. Watch it for the details.

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