Soul-Warming Chinese Rib & Lotus Root Soup

By Souped Up Recipes · 90 min

Ingredients

Instructions

1. Cut the white part of the scallions into 1-inch stalks and dice the green part for garnish.
2. Trim the end of the lotus root, peel it, and cut it into bite-size pieces.
3. Cut the short ribs between the bones into individual pieces.
4. Put the ribs, cooking wine and 1.5 liters of water in a pot and bring to a boil.
5. Remove the ribs and set them aside.
6. Strain the blanching water through cheesecloth to remove impurities.
7. Pour the clean broth into a clay pot, add the ribs, lotus root, ginger slices, scallion white stalks, white peppercorns and jujube dates, and simmer on low heat for 1.5 hours.
8. Season with salt to taste, then garnish with the diced scallion greens and goji berries.

Summarized from Souped Up Recipes's video. Watch it for the details.

More recipes with

GingerScallionDateBeef ribGoji berryLotus root