Soup Curry

Von Japanese Cooking 101 · 45 Min.

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Zubereitung

1. Salt the chicken and leave it for 5 minutes.
2. Thinly slice the onion, cut the carrot into wedges, cut the potato into 6-8 pieces, and grate the ginger and garlic.
3. Heat the oil in a pot over medium-high heat and brown the chicken for 3-4 minutes until lightly golden.
4. Add the cut vegetables and cook for a couple of minutes.
5. Add the ginger, garlic, curry powder, garam masala, cumin powder, and salt and pepper to taste, and cook for another couple of minutes.
6. Pour in the chicken broth, cover, and simmer for 20-30 minutes until the chicken is tender.
7. Cut the topping vegetable into large pieces and fry them in oil in a frying pan until cooked through.
8. Cut the egg in half.
9. Pour the curry into a dish, top with the vegetables and egg, and serve with steamed rice on the side.

Zusammengefasst aus dem Video von Japanese Cooking 101. Schau es dir für die Details an.

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