Soup Spaghetti

De Japanese Cooking 101 · 25 min

Ingredientes

Preparación

1. Tear the shimeji mushrooms into small pieces and cut the ham into small pieces.
2. Heat the oil and butter in a frying pan over medium heat. Cook the mushrooms and ham for a couple of minutes.
3. Add the water and milk, bring to the boil, then add the dried spaghetti.
4. Cover and cook over medium-low heat until the spaghetti is al dente.
5. Season with salt and white pepper, then stir the miso paste into the soup until dissolved.
6. Add the spinach and cook for 1 minute.
7. Sprinkle with grated parmesan if desired and serve.

Resumido del vídeo de Japanese Cooking 101. Míralo para los detalles.

Más recetas con

QuesoLecheSetaQueso parmesanoPastaEspinacasMisoEspaguetis