Sourdough Banana Muffins So Fluffy They Melt in Your Mouth

Name: Sourdough Banana Muffins So Fluffy They Melt in Your Mouth
Total time: 45 min
Ingredients: 1 ¼ cups Banana, mashed; ½ cups Sourdough bread; ½ cups Butter; ½ cups Sugar; ⅓ cups Brown sugar; 1 Egg; 2 tsp Vanilla; 1 ½ cups Flour; 1 tsp Baking soda; ½ tsp Baking powder; ½ tsp Salt

By Sugar Spun Run · 45 min

Ingredients

Banana · mashed1 ¼ cups
Sourdough bread½ cups
Butter½ cups
Sugar½ cups
Brown sugar⅓ cups
Egg1
Vanilla2 tsp
Flour1 ½ cups
Baking soda1 tsp
Baking powder½ tsp
Salt½ tsp

Instructions

Optional: let the batter rest for 30 minutes before baking for taller muffin tops. If skipping the rest, preheat the oven to 425°F (220°C) now.
Whisk together the mashed bananas, sourdough discard, melted butter, both sugars, egg and vanilla in a large bowl.
In a separate bowl, whisk together the flour, baking soda, baking powder and salt.
Add the dry ingredients to the wet and fold gently with a spatula until just combined. Do not overmix.
Cover the batter with a dry towel and let it rest for 30 minutes. Meanwhile, preheat the oven to 425°F (220°C) and line a 12-cup muffin tin with paper liners.
Divide the batter evenly among the cups and sprinkle the tops with coarse sugar.
Bake at 425°F (220°C) for 8 minutes. Without opening the door, lower the oven to 350°F (175°C) and bake 7 to 8 more minutes, until a toothpick in the center comes out dry or with a few moist crumbs.
Cool in the tin for 5 to 10 minutes, then transfer to a rack.

Summarized from Sugar Spun Run's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Egg Brown sugar Bread Banana Sourdough bread

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app