Sourdough Banana Muffins So Fluffy They Melt in Your Mouth

Por Sugar Spun Run · 45 min

Ingredientes

Modo de preparo

1. Optional: let the batter rest for 30 minutes before baking for taller muffin tops. If skipping the rest, preheat the oven to 425°F (220°C) now.
2. Whisk together the mashed bananas, sourdough discard, melted butter, both sugars, egg and vanilla in a large bowl.
3. In a separate bowl, whisk together the flour, baking soda, baking powder and salt.
4. Add the dry ingredients to the wet and fold gently with a spatula until just combined. Do not overmix.
5. Cover the batter with a dry towel and let it rest for 30 minutes. Meanwhile, preheat the oven to 425°F (220°C) and line a 12-cup muffin tin with paper liners.
6. Divide the batter evenly among the cups and sprinkle the tops with coarse sugar.
7. Bake at 425°F (220°C) for 8 minutes. Without opening the door, lower the oven to 350°F (175°C) and bake 7 to 8 more minutes, until a toothpick in the center comes out dry or with a few moist crumbs.
8. Cool in the tin for 5 to 10 minutes, then transfer to a rack.

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