Sourdough Pita Bread Sourdough Discard

Von Savor Easy · 180 Min.

Zutaten

Zubereitung

1. In a bowl, combine the sourdough discard and water, then add the bread flour, spelt flour, sugar and salt and mix until fully combined. Add the oil and knead until smooth.
2. Cover and proof for 2 hours at 28°C (82°F). Then shape, or refrigerate overnight and shape the next day.
3. Turn the dough onto a floured surface and divide into 8 equal portions. Shape each into a ball and cover for 15 minutes.
4. Roll and flatten each piece to about 6 inches (15 cm). Place on a large sheet pan and rest for 15 minutes.
5. Preheat the oven to 230°C (440°F) for at least 15 minutes. Bake for 5 to 7 minutes.

Zusammengefasst aus dem Video von Savor Easy. Schau es dir für die Details an.

Mehr Rezepte mit

BrotSauerteigbrot