South African Style Spicy Dry Venison (Buck) Curry

Name: South African Style Spicy Dry Venison (Buck) Curry
Total time: 90 min
Ingredients: 1 kg Venison; 3 tbsp Vegetable oil; 1 Onion; 1 Tomato; Thyme; 2 tsp Garlic, paste; 2 Chili pepper; 1 Anise seed; 2 Bay leaf; 1 Cinnamon stick; 1 ½ tsp Cumin, powder; ½ tsp Fennel seed; 2 tsp Garam masala; 2 tsp Coriander seed, powder; ½ tsp Turmeric, powder; ½ tsp Cardamom, powder; 3 tbsp Chili powder; to taste Salt; 1 sprig Curry; ¼ cups Cilantro, chopped; ¼ cups Mint

By EatMee Recipes · 90 min

Ingredients

Venison1 kg
Vegetable oil3 tbsp
Onion1
Tomato1
Thyme
Garlic · paste2 tsp
Chili pepper2
Anise seed1
Bay leaf2
Cinnamon stick1
Cumin · powder1 ½ tsp
Fennel seed½ tsp
Garam masala2 tsp
Coriander seed · powder2 tsp
Turmeric · powder½ tsp
Cardamom · powder½ tsp
Chili powder3 tbsp
Saltto taste
Curry1 sprig
Cilantro · chopped¼ cups
Mint¼ cups

Video instructions

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