South Indian Laccha Parotta

Name: South Indian Laccha Parotta
Total time: 60 min
Ingredients: 1 cup Soybean; to taste Salt; 8–10 nos + 10–12 nos Peppercorn; 3 nos Chili pepper; 3 tsp Ginger, chopped; 3 tsp Garlic, chopped; 1 tsp Turmeric; 4–5 tbsp Coconut oil; 2 tsp Fennel seed; Curry; 1 ½ cups Onion, sliced; 1 ½ tsp Chili powder; ½ tsp Garam masala; 1 ½ cups Tomato, chopped; 1 tbsp Coriander seed, powder; 1 ½ cups Coconut milk; 2 nos ID Wheat Lachha Paratha; 2 tbsp Ghee; Banana

By Kunal Kapur · 60 min

Ingredients

Soybean1 cup
Saltto taste
Peppercorn8–10 nos + 10–12 nos
Chili pepper3 nos
Ginger · chopped3 tsp
Garlic · chopped3 tsp
Turmeric1 tsp
Coconut oil4–5 tbsp
Fennel seed2 tsp
Curry
Onion · sliced1 ½ cups
Chili powder1 ½ tsp
Garam masala½ tsp
Tomato · chopped1 ½ cups
Coriander seed · powder1 tbsp
Coconut milk1 ½ cups
ID Wheat Lachha Paratha2 nos
Ghee2 tbsp
Banana

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Garlic Onion Tomato Ginger Coconut milk Banana Soybean

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