South Indian Nashta

Name: South Indian Nashta
Total time: 60 min
Ingredients: 1 cup Rice flour; 1 no Carrot; ¼ cups Dill, chopped; 1 sprig Curry; 5 tsp Ginger, grated, chopped; 2 nos Chili pepper, chopped; ½ cups Onion, finely chopped; Cilantro, chopped; to taste Salt; 3–4 tbsp Oil, to cook; 1 sheet Butter; 1 no Banana; ½ tsp Asafoetida; 2 tsp Mustard seed; 2 tsp Urad dal; 2 nos Dried chili; 1 cup + 4 nos Tomato, chopped; 2 tsp Chili powder

By Kunal Kapur · 60 min

Ingredients

Rice flour1 cup
Carrot1 no
Dill · chopped¼ cups
Curry1 sprig
Ginger · grated, chopped5 tsp
Chili pepper · chopped2 nos
Onion · finely chopped½ cups
Cilantro · chopped
Saltto taste
Oil · to cook3–4 tbsp
Butter1 sheet
Banana1 no
Asafoetida½ tsp
Mustard seed2 tsp
Urad dal2 tsp
Dried chili2 nos
Tomato · chopped1 cup + 4 nos
Chili powder2 tsp

Video instructions

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Onion Tomato Ginger Carrot Banana Urad dal

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