Southern Cole Slaw Recipe | HowToBBQRight
Ingredients
- Cabbage · shredded1 head
- Mayonnaise1 cup
- Sugar½ cups
- Apple cider vinegar¼ cups
- Salt2 tsp
- Black pepper · ground2 tsp
- Celery seed1 tsp
Instructions
- Place the shredded cabbage in a 2.5-gallon zip-top bag.
- In a small bowl, combine the mayonnaise, sugar, vinegar, salt, black pepper and celery seeds.
- Pour the dressing into the bag with the cabbage.
- Mix well and refrigerate for at least 1 hour.
- Remove the slaw from the bag and place it in a serving dish.
Summarized from HowToBBQRight's video. Watch it for the details.
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