Soy-Braised Pork Belly

Von Tasty · 90 Min.

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Zubereitung

1. Boil a large pot of water. Add the pork belly and parboil for 10 minutes, skimming off any scum. Drain and set the pork aside.
2. Heat a clay pot or large pot over medium-high heat. Add the drained pork, the Shaoxing wine, and enough water to almost cover the pork (you may not need all 2 cups).
3. Add the minced shiitake, ginger, soy sauce, dark soy sauce, salt, pepper, star anise and bay leaves, and mix.
4. Cover and braise on low heat for 1 hour, or until the pork is soft and tender.
5. Add the rock sugar and stir, then let the sauce reduce to the desired thickness. Garnish with scallions and serve with rice.

Zusammengefasst aus dem Video von Tasty. Schau es dir für die Details an.

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