Soy-Braised Pork Belly

De Tasty · 90 min

Ingredientes

Preparación

1. Boil a large pot of water. Add the pork belly and parboil for 10 minutes, skimming off any scum. Drain and set the pork aside.
2. Heat a clay pot or large pot over medium-high heat. Add the drained pork, the Shaoxing wine, and enough water to almost cover the pork (you may not need all 2 cups).
3. Add the minced shiitake, ginger, soy sauce, dark soy sauce, salt, pepper, star anise and bay leaves, and mix.
4. Cover and braise on low heat for 1 hour, or until the pork is soft and tender.
5. Add the rock sugar and stir, then let the sauce reduce to the desired thickness. Garnish with scallions and serve with rice.

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JengibreCebolletaArrozSetaSeta shiitakePanceta de cerdo