Soy Braised Potatoes (Gamja Jorim, 감자조림) -- Quick, easy and delicious!

Name: Soy Braised Potatoes (Gamja Jorim, 감자조림) -- Quick, easy and delicious!
Total time: 30 min
Ingredients: 1 ½ lb Potato; 1 Carrot; 2–3 Chili pepper; ¼ Onion; 1 tbsp Vegetable oil; 3 tbsp Soy sauce; 1 tbsp Sugar; 1 tbsp Shaoxing wine; 1 tbsp Corn syrup; 1 tsp Garlic, minced; Black pepper; 1 tsp Sesame oil; ½ tsp Sesame seed, roasted

By Korean Bapsang · 30 min

Ingredients

Potato1 ½ lb
Carrot1
Chili pepper2–3
Onion¼
Vegetable oil1 tbsp
Soy sauce3 tbsp
Sugar1 tbsp
Shaoxing wine1 tbsp
Corn syrup1 tbsp
Garlic · minced1 tsp
Black pepper
Sesame oil1 tsp
Sesame seed · roasted½ tsp

Instructions

Peel the potatoes and cut them into about 1-inch cubes. Cut the carrot, green peppers and onion into large chunks.
Mix all the braising liquid ingredients except the sesame oil and seeds in a small bowl until well combined.
Sauté the potatoes in the oil in a non-stick pan (or small pot) over medium heat for 4–5 minutes, stirring now and then so they don't stick.
Add the sauce mixture and bring to a boil over high heat. Add the carrot, cover, reduce to medium and cook until the potatoes are nearly tender, about 5–6 minutes depending on size. They should be firm, not mushy.
Stir in the peppers and onion and boil uncovered until the sauce reduces and thickens slightly, about 3 minutes. Stir in the sesame oil and sprinkle with sesame seeds.

Summarized from Korean Bapsang's video. Watch it for the details.

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