Soy Milk Instant Ramen - Yuko's Kitchen - Japanese Cooking 101

Name: Soy Milk Instant Ramen - Yuko's Kitchen - Japanese Cooking 101
Total time: 15 min
Ingredients: 1 packet Instant ramen; 1 Scallion; 1 Egg; ¾ cups Soy milk; ½ tsp Sesame seed; ½ tsp Sesame oil

By Japanese Cooking 101 · 15 min

Ingredients

Instant ramen1 packet
Scallion1
Egg1
Soy milk¾ cups
Sesame seed½ tsp
Sesame oil½ tsp

Instructions

Boil 1 1/4 cups of water in a small pot and add the noodles; adjust the water for your brand's packet instructions.
When the noodles loosen, drop in an egg and keep cooking.
About 1 minute before the total cooking time is up, add the soy milk and bring just to a simmer.
Turn off the heat, add the flavour packets and transfer to a bowl.
Top with the chopped green onion, sesame seeds and sesame oil.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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Egg Scallion Soy milk

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