Soya Chaap Recipe | How To Make Soya Chaap | Homemade Soyabean Chaap - Veg Starter Recipe | Smita

By Get Curried · 45 min

Ingredients

Instructions

1. Soak the soybeans, then grind them with water in a mixer to a fine paste and transfer to a bowl.
2. Grind the boiled soya chunks with water to a fine paste and add to the same bowl.
3. Add the onion, coriander, mint, salt and all-purpose flour to the paste and knead into a firm dough.
4. Oil your palms and shape the mixture into small balls.
5. Boil the balls in water for 10 minutes, then remove them to a plate to cool.
6. Make the marinade: mix the curd, fresh cream, red chilli powder, turmeric, garam masala, salt, roasted gram flour and lemon juice until smooth.
7. Coat the cooled chaaps well in the marinade.
8. Heat oil and butter in a pan and fry the marinated chaaps.
9. Move the chaaps to a plate and sprinkle with chaat masala before serving.

Summarized from Get Curried's video. Watch it for the details.

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