Soya Chilli Made Healthy

By Hebbars Kitchen · 40 min

Ingredients

Instructions

1. Soak 1 cup of soya chunks in hot water with 1 tsp salt for about 5 minutes, until softened.
2. Squeeze out the water and put the soya back in the bowl.
3. Add ¼ cup corn flour, ½ tsp chilli powder, ½ tsp garam masala and ½ tsp salt, and mix until the soya is evenly coated.
4. Deep fry in hot oil over medium heat until golden and crispy. Set aside.
5. In a pan, heat 2 tbsp oil, then sauté 2 tbsp ginger garlic and 2 tbsp spring onion.
6. Add ½ onion, ½ capsicum and 3 slit chillies and sauté well.
7. Stir in 2 tbsp chilli sauce, 2 tbsp tomato sauce, 2 tbsp vinegar, 2 tsp soy sauce and ½ tsp salt, and cook until the sauces are thoroughly cooked.
8. Add the fried soya and 2 tbsp spring onion, mix well, and serve with tomato sauce.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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