Empty My Fridge
Soybean Sprout Rice with Green Onion Sauce (콩나물밥 Kongnamul Bap) 豆もやしごはん ネギだれ Vegan Recipe OCHIKERON
Ingredients
- Soybean200 g
- Rice2 cups
- Salt½ tsp
- Scallion12
- Soy sauce1 tbsp
- Sesame oil1 tbsp
- Sesame seed1 tbsp
Instructions
- Wash and trim the soybean sprouts if needed. Rinse the rice only if it is not pre-washed.
- Put the rice, a little less water than the pot's line (the sprouts release water), the salt and the sprouts into a pot or rice cooker. Cover and cook.
- While the rice cooks, chop the green onions and put them in a bowl. Add the sesame seeds, soy sauce and sesame oil, and mix well.
- When the rice is cooked, stir it well and serve with the green onion sauce.
Summarized from ochikeron's video. Watch it for the details.
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