Soybean Sprout Rice with Green Onion Sauce (콩나물밥 Kongnamul Bap) 豆もやしごはん ネギだれ Vegan Recipe OCHIKERON

Von ochikeron · 50 Min.

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Zubereitung

1. Wash and trim the soybean sprouts if needed. Rinse the rice only if it is not pre-washed.
2. Put the rice, a little less water than the pot's line (the sprouts release water), the salt and the sprouts into a pot or rice cooker. Cover and cook.
3. While the rice cooks, chop the green onions and put them in a bowl. Add the sesame seeds, soy sauce and sesame oil, and mix well.
4. When the rice is cooked, stir it well and serve with the green onion sauce.

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