Soybean Sprout Rice with Green Onion Sauce (콩나물밥 Kongnamul Bap) 豆もやしごはん ネギだれ Vegan Recipe OCHIKERON

De ochikeron · 50 min

Ingredientes

Preparación

1. Wash and trim the soybean sprouts if needed. Rinse the rice only if it is not pre-washed.
2. Put the rice, a little less water than the pot's line (the sprouts release water), the salt and the sprouts into a pot or rice cooker. Cover and cook.
3. While the rice cooks, chop the green onions and put them in a bowl. Add the sesame seeds, soy sauce and sesame oil, and mix well.
4. When the rice is cooked, stir it well and serve with the green onion sauce.

Resumido del vídeo de ochikeron. Míralo para los detalles.

Más recetas con

CebolletaArrozHaba de soja