Spaghetti Aglio E Olio Recipe | Pasta with Garlic and Olive Oil | Pasta Recipe | Varun Inamdar
Ingredients
- Extra virgin olive oil100 ml
- Garlic · sliced¼ cups
- Parsley · finely chopped5 tbsp
- Salt
- Cracked pepper
- Spaghetti1 packet
- Pasta
Instructions
- Bring water to a boil and add salt.
- Add the spaghetti and cook on high heat for 7-8 minutes until al dente.
- Meanwhile, heat the olive oil in a pan, add the garlic and turn the heat to high.
- Season with salt and pepper, stir lightly and cook until the garlic turns brown.
- Add the spaghetti straight from the boiling water and toss.
- Cook for 30 seconds, then add the parsley.
Summarized from Get Curried's video. Watch it for the details.
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