Spaghetti Alla Puttanesca

By Cooking With Ayeh · 30 min

Ingredients

Instructions

1. Cut the garlic into pieces, not too small, and sauté in olive oil over medium heat.
2. Halve the olives and roughly chop the capers.
3. When the garlic is lightly golden, add the olives, capers and half the parsley. Sauté for a few minutes.
4. Add the tomatoes, break them up with a wooden spoon, season with oregano and simmer.
5. Meanwhile, cook the spaghetti in heavily salted water.
6. When the pasta is al dente, add it to the sauce with a good splash of pasta water. Add the remaining parsley and cook together in the sauce for a few minutes.
7. Serve topped with chopped parsley.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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GarlicTomatoPastaCanned tomatoOliveSpaghettiBlack olive