Spaghetti Bolognese

By Filling Meals · 60 min

Ingredients

Instructions

1. Heat the olive oil in a pan and cook the onion, carrot and celery for 5 minutes.
2. Add the beef mince and cook well.
3. Once the beef is cooked, add the red wine and beef stock cubes, then stir in the passata.
4. Season, then simmer for 45 minutes.
5. Mix in the cooked spaghetti.
6. Serve topped with Parmesan and black pepper.

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