Spaghetti Bolognese Recipe

By Recipes by Carina · 90 min

Ingredients

Instructions

1. Finely dice the onion, carrots and celery.
2. Heat a large saucepan over medium heat and add the olive oil.
3. Fry the onion, carrot and celery for 3 to 5 minutes, until the onion is translucent.
4. Turn the heat up to high, add the beef and pork mince, and break it up with a wooden spoon.
5. When the meat is browned, season with ½ teaspoon salt and ½ teaspoon pepper, then pour in 125 ml red wine and reduce by half.
6. Lower the heat to medium, then stir in 2 tablespoons tomato paste and 1 teaspoon oregano until combined.
7. Add the 400 g tins of tomatoes and 250 ml water and stir to combine.
8. Lower the heat to low, cover with a lid and simmer for at least 30 minutes, ideally 4 to 8 hours.
9. Serve over spaghetti with grated parmesan on top.

Summarized from Recipes by Carina's video. Watch it for the details.

More recipes with

OnionCheeseTomatoCarrotParmesan cheeseCeleryTomato pasteGround beef