Empty My Fridge
Spaghetti Omelette

Spaghetti Omelette

By Precious Kitchen · 25 min

Ingredients

Instructions

  1. Put the tomato, onion, bell pepper, parsley, cracked eggs and white pepper in a bowl and sprinkle the seasoning cube over them.
  2. Beat with a fork until combined, then add the spaghetti and mix well.
  3. Heat the oil in a skillet on high for 2 minutes, then lower the heat to low.
  4. Pour in the spaghetti and egg mixture and spread it evenly in the skillet.
  5. Cook on very low heat for about 8 minutes, until the egg sets.
  6. Flip and cook the other side for another 3 minutes.

Summarized from Precious Kitchen's video. Watch it for the details.

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OnionEggTomatoBell pepperPastaSpaghetti

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