Spaghetti Stir Fry

By Precious Kitchen · 30 min

Ingredients

Instructions

1. Boil the spaghetti following the package directions, without overcooking it. Drain and set aside.
2. Season the chicken with 1/4 teaspoon salt and 1/4 teaspoon white pepper, tossing to coat evenly.
3. Heat 1 tablespoon oil in a wide pot or wok over high heat for about a minute.
4. Add the chicken in a single layer and cook for about 3 minutes on one side. Flip and cook 2-3 minutes more. Remove the chicken.
5. Heat the remaining 1 tablespoon oil for 1-2 minutes, then add the chopped onion and saute until fragrant.
6. Add the minced ginger (or ginger paste) and stir for about 30 seconds.
7. Add the bell pepper, stir, then push everything to the side of the pan.
8. Pour the eggs into the cleared space, let them set for a few seconds, then scramble and stir until no longer runny. Mix them with the other ingredients.
9. Add the cooked chicken and stir, then add the spaghetti and mix well.
10. Stir in the chicken bouillon powder, then the green onions. Serve warm.

Summarized from Precious Kitchen's video. Watch it for the details.

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