Spam Kimchi Egg Folded Kimbap

By Kimchimari · 45 min

Ingredients

Instructions

1. Heat the instant rice in the microwave as directed, spread it on a plate and let it cool until just lukewarm.
2. Season the rice if you like with a haetban amount of rice vinegar, a sprinkle of sugar and salt, or store-bought sushi vinegar powder.
3. Cut the spam into slices about 1/4 inch thick.
4. Season the chopped cabbage kimchi with a swirl of sesame oil and a sprinkle of sugar.
5. Heat a pan on medium with a little vegetable oil and fry the eggs to your liking. Remove and let cool.
6. In the same pan, brown the spam on both sides, then saute the kimchi until slightly browned. Remove and let cool.
7. Cut each sheet of gim by folding it into quarters, unfolding, then cutting along one longer fold.
8. When everything has cooled, spread rice on two of the squares, which will be the outer layers.
9. On the rice in the bottom left corner, add the kimchi; in the bottom left corner also add the egg, and in the top left corner add the spam.
10. Fold each square over, starting from the bottom left and working counterclockwise.

Summarized from Kimchimari's video. Watch it for the details.

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