Spanakopita Grilled Cheese - Easy & Delicious Recipe!

By Dimitra's Dishes · 30 min

Ingredients

Instructions

1. Cook the chopped onion in the olive oil over medium heat until soft and golden, 8-10 minutes. Add the garlic and warm it through.
2. Add the scallions with a pinch of salt and cook until soft, about 2 minutes.
3. Add the spinach in a few batches, lightly seasoning each batch with salt and pepper.
4. Cook the spinach mixture over high heat so the liquid evaporates.
5. Off the heat, stir in the cream cheese until melted, then add the dill and crumbled feta and mix. Taste and adjust the seasoning.
6. Heat a cast iron or non-stick pan over medium heat.
7. Butter both sides of the bread slices.
8. Top one slice with mozzarella, then spread the spinach filling over it. Cover with the second slice of bread.
9. Melt a little butter in the pan, then toast the sandwiches about 2-3 minutes per side until golden and the cheese has melted.
10. Cut in half and serve.

Summarized from Dimitra's Dishes's video. Watch it for the details.

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GarlicOnionCheeseScallionBreadMozzarella cheeseSpinachCream cheese