Spanish Apple Cinnamon Fritters

Por Spain on a Fork · 20 min

Ingredientes

Modo de preparo

1. Heat a large frying pan over medium heat and add the sunflower oil.
2. While the oil heats, put the flour, baking powder, sugar, cinnamon and sea salt in a large bowl and mix. Make a well in the middle, crack in the egg and whisk it, then add the milk and whisk until smooth.
3. Peel and core the apple, cut it into small pieces and add them to the batter with the zest of half a lemon. Mix well. If the batter is too thin, add more flour.
4. When the oil is hot (about 10 minutes), drop spoonfuls of batter into the pan in a single layer, evenly spaced. Fry in batches for 2 minutes per side, or until golden, then move them to a dish lined with paper towels.
5. Put the 1/4 cup (50 g) of sugar in a shallow bowl and lightly coat each fritter. Serve warm or at room temperature.

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