Spanish Cheese Fritters | ADDICTIVELY Delicious & Easy to Make

By Spain on a Fork · 30 min

Ingredients

Instructions

1. Put the flour in a large bowl, make a well, crack in the egg and whisk it, then whisk in the beer until you have a smooth, creamy batter.
2. Add the shallot, garlic, parsley, rosemary and thyme, season with sea salt and black pepper and mix. Then stir in the shredded cheese until evenly mixed.
3. Heat a large frying pan over medium heat and add the olive oil.
4. After a couple of minutes, spoon the batter into the pan in a single layer, evenly spaced, cooking in batches so the pan is not crowded. Fry 3 to 4 minutes per side until golden, then move to a dish lined with paper towels.
5. For the spicy aioli, put the mayonnaise in a bowl with the garlic, hot smoked paprika, lemon juice and olive oil, season with sea salt and black pepper, and whisk until creamy.
6. Spread the aioli on a serving dish and arrange the fritters around it. Serve warm or at room temperature.

Summarized from Spain on a Fork's video. Watch it for the details.

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