Spanish Chili Garlic Shrimp | CLASSIC Gambas al Pil Pil Recipe

By Spain on a Fork · 15 min

Ingredients

Instructions

1. Pat the shrimp completely dry on paper towels, spread them in a single layer, and season with sea salt and black pepper. Thinly slice the garlic.
2. Heat the olive oil in a large frying pan over medium heat.
3. After a couple of minutes, season the oil with sea salt. Add the sliced garlic and dried cayenne peppers and stir constantly.
4. After 1 minute, add the shrimp in a single layer and fry for 1 to 2 minutes per side, until just cooked through.
5. Add the smoked paprika, mix quickly, then remove from the heat.
6. Transfer everything to a shallow bowl, garnish with chopped parsley and serve immediately.

Summarized from Spain on a Fork's video. Watch it for the details.

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