Spanish Cod with Flavorful Vegetables

By Spain on a Fork · 50 min

Ingredients

Instructions

1. Roughly chop the onion and garlic, finely chop the red bell pepper, and cut the peeled, washed and dried potato into rounds about 0.635 cm (1/4 inch) thick.
2. Heat a large frying pan over medium heat and add 2 tbsp (about 35 ml) extra virgin olive oil.
3. After 1 minute, add the onion, garlic and red pepper and stir them into the oil. After about 4 minutes, when they are lightly browned, stir in 1 tsp smoked sweet Spanish paprika briefly.
4. Add the 2 tomatoes, finely grated, and simmer until they have slightly thickened, about 3 minutes.
5. Add the potato slices and season with sea salt and black pepper, mixing gently. Pour in about 600 ml (2 1/2 cups) cold water, or more, so the ingredients are fully covered, and arrange the potatoes in a flat layer.
6. Cook for about 20 to 25 minutes until the potatoes are al dente.
7. Add the cod fillets, seasoned with sea salt and black pepper, in a single layer. Cover, lower the heat to low and simmer for 4 to 5 minutes, until the cod is fully cooked through. Remove from the heat.
8. Transfer the vegetables to serving dishes, top with the cod fillets and a generous amount of finely chopped parsley.

Summarized from Spain on a Fork's video. Watch it for the details.

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